Caribbean Journeys

Barbados Restaurants & Dining. Gourmet Restaurants

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Gourmet, Fine Dining Restaurants in Barbados

Restaurants & Dining in Barbados

From gourmet restaurants and elegant cafes to casual beach bars and delicatessens you'll find something for everyone in Barbados. Continuously earning high marks among guests with the broadest palate restaurants offer an impressive range of both regional and international cuisines that would delight even the most discerning traveler.

Ocean Front Dining

Restaurants range from ocean-front designer locations to authentic island eateries and if you wanted to really taste food beyond your imagination you could choose a great majestic house or festive downtown dining.

Feel the spirit of the South Coast’s St. Lawrence Gap, and taste its diversity in a range of fine restaurants, featuring Bajan and international cuisines. Experience Creole-style eggplant, Chinese cabbage, pickled breadfruit and the isle’s ever-present flying fish, all within the vibrant winding roadway simply known as “the Gap.” An even lighter side will reveal many colourful rum shops — some 1,600 in all! Be prepared to meet friendly Bajans, savour local flavours and join in the levity.

Award Winning Restaurants

The West Coast is home to some of Barbados award winning Restaurants offering diverse menu's that offer an array of award winning Caribbean fare and a remarkable range of seafood from both the Atlantic and Caribbean seas. Restaurants on this coast offer picturesque settings and a melange of signature influences including Oriental, Indian and English.

When you book with us at Barbados Journeys, we can help you to plan your dinner reservations before you travel to ensure you experience only the best in Barbados. Below are examples of some of the delights awaiting you in Barbados. For further information, complete our Contact Form or call: 0207 340 1048.

The Cliff - West Coast
This dramatic setting is sure to draw enchantment from even the most experienced international diner. The neo-classic tiered dining terrace welcomes each diner in its embrace and evokes the intimacy of a private yacht with a few friends.

A world-class menu features nouvelle accents and local ingredients.
   
Lone Star - West Coast
Enticing Mediterranean, modern European and Caribbean dishes are prepared by a creative team of European and English-trained chefs. Only the freshest high-quality ingredients are used.

Come and enjoy this exclusive beach restaurant where casual meets chic in our oceanfront al fresco dining area or in our new oriental restaurant.
   
Olives Bar and Bistro - West Coast
With the ambience of a Tuscan alleyway or San Francisco side street, Olives shimmers with its garden patio under tiny lights.

Sample a gourmet pizza or a specialty like yellow fin tuna steaks with ratatouille vegetable or jerked pork and scorched onions.
   
Daphnes - West Coast
Daphne's magnificent seaside setting, in the heart of the West Coast, is only fifteen minutes from Bridgetown. This glamorous and tastefully decorated restaurant features a menu inspired by the classic Italian-style of living and eating. Each dish is beautifully prepared, focusing on fresh quality ingredients and ease of preparation.

The wine list deserves a special mention. Excellent wines have been carefully selected from top producers in Italy, France and other regions of the world. Our attractive sunken cocktail bar, featuring delicious exotic cocktails, is another exquisite highlight at Daphne’s.
   
The Mews - West Coast
Flickering candlelight beckons as you enter an intimate bar leading to the dining area. Choose a plant-filled courtyard or an upstairs verandah. Enjoy delicacies like grilled local lobster with butter or pine nut crusted kingfish.

Where Barbados meets Japan; sample sashimi so fresh it still tastes of the sea.
   
The Fishpot - West Coast
Relaxed and uncomplicated, yet chic, The Fish Pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water’s edge, is airy and informal. Chef Trevor Byer takes a purist’s approach to cooking.

He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings. With the fish market a mere ten-minute drive away, the entrées offer tempting dishes from the sea. The Fish Pot Restaurant offers a truly gourmet dining experience in delightful surroundings.
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